We want to explain to you all the products that a coffee shop can offer so that in 2023 you can expand your business and grow a little more.
There are already many coffee shops and every day new projects are born, therefore, we are talking about a sector with a lot of competition. For this reason, we believe it is important that you start the year with novelties and offer new products to your customers.Read More
Ice creams, especially artisan ice creams, are our favourite dessert par excellence and they hide some very interesting curiosities. Today we want to dedicate the blog post to the main product of our business and tell you some curiosities about them.Read More
Starting your own business is a great way to earn money and do what you love. The first step is to decide what kind of business you want to start - is it something that will take a lot of time and effort, or can it be simple? If you are looking for an easy and fun way to start earning money, consider opening an ice cream parlour. You don't need any special training or skills, just some equipment and a good supplier.Read More
There are so many flavours of Italian gelato, it's hard to know where to start. But that's what makes gelato so great: there's one for everyone.
Whether you like your gelato fruity, chocolatey or even savoury, there's bound to be a flavour (or flavours) for you. And with new flavours being created all the time, the possibilities are endless.
Today we bring you a video tutorial where we explain how to make ARTISAN MANGO SORBET with our Easycream © bases.Read More
Below, we explain the process of making a traditional artisan ice cream vs the modern system.Read More
Who said you can't eat ice cream in winter?
It may surprise many of you, but eating ice cream in winter is not as bad as we think it is, it even has advantages. Here we give you 5 reasons why it is a good idea to eat ice cream in winter:Read More
We were very happy to collaborate with FERRETTI GELATO to be part of this great initiative by FOOD 4 HEROS Barcelona. We donated more than 200 portions of GELATO ARTESANAL that were sent to the Pratik Hotels, a hotel recently converted into a hospital, where health professionals and patients enjoyed our delicious ice cream !!Read More
During these difficult times it is necessary to sweeten our lives a little bit! Today we bring you 5 very easy and delicious ideas to prepare and share with the whole family.Read More
Have you heard of Taiyaki Waffles? It is the new trend that has arrived in Spain from Japan and has become extremely popular on social media. What is Taiyaki? Here we explain everything about Taiyaki so you can become a true expert in Taiyaki Waffles!Read More
There are crepes for those with a sweet tooth and for those who choose to fill them with savoury ingredients. In today's post we want to give you some ideas of sweet and savoury crepes with a combination of ingredients. Surprise your customers with some new and tasty ideas!Read More
In the ice cream and pastry sector the combinations of toppings can be endless. There are a lot of possibilities with both dry and liquid toppings that provide textures, flavors and colors to your desserts, ice cream, crepes, waffles and milkshakes. Some of them are fresh fruit, sauces, nuts, dried fruit, candies, cookie chips, caramel and chocolate among others.Read More
Soft Ice Cream also known as Soft serve, is a type of ice cream, much softer and more appetizing, easily served through a soft ice cream machine.
This ice cream product allows you to serve fully customized ice creams. Combining soft ice cream flavors such as yogurt, vanilla, chocolate and strawberry with different bases and toppings such as fresh fruits, cereals, chocolate pieces, cookies, syrups etc.Read More
As indicated in our previous post Artisan Ice Cream, new techniques. The Pasto-freezing process is a new technique to make artisan ice cream.
Starting with the same ingredients, dosed with the same precision as traditional methods, pasto-freezing allows to shorten or completely eliminate part of the traditional elaboration process. The pasto-freezing machine is not a traditional pasteurizer or batch freezer, but a new system to elaborate all the mixture.Read More
From the traditional production techniques that we have explained in the blog post "how to make artisan ice cream", other methods of modern artisan ice cream production have seen the light, thanks to the considerable advances of the machinery industry. We will talk in this post about pasto-churning and soft ice cream.Read More