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15 ice cream curiosities

Ice creams, especially artisan ice creams, are our favourite dessert par excellence and they hide some very interesting curiosities. Today we want to dedicate the blog post to the main product of our business and tell you some curiosities about them.

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Tips for opening an ice cream shop

Starting your own business is a great way to earn money and do what you love. The first step is to decide what kind of business you want to start - is it something that will take a lot of time and effort, or can it be simple? If you are looking for an easy and fun way to start earning money, consider opening an ice cream parlour. You don't need any special training or skills, just some equipment and a good supplier.

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Tastes vary according to the flavour of artisan ice cream

There are so many flavours of Italian gelato, it's hard to know where to start. But that's what makes gelato so great: there's one for everyone.


Whether you like your gelato fruity, chocolatey or even savoury, there's bound to be a flavour (or flavours) for you. And with new flavours being created all the time, the possibilities are endless.

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5 REASON TO EAT ICE CREAM ALL YEAR ROUND.

Who said you can't eat ice cream in winter?

It may surprise many of you, but eating ice cream in winter is not as bad as we think it is, it even has advantages.  Here we give you 5 reasons why it is a good idea to eat ice cream in winter:

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ICE CREAM DONATION - FOOD 4 HEROES BARCELONA

We were very happy to collaborate with FERRETTI GELATO to be part of this great initiative by FOOD 4 HEROS Barcelona. We donated more than 200 portions of GELATO ARTESANAL that were sent to the Pratik Hotels, a hotel recently converted into a hospital, where health professionals and patients enjoyed our delicious ice cream !!

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TOPPINGS & ICE CREAM PRODUCTS - AN EASY WAY TO GIVE NEW LIFE TO YOUR DESSERTS!

In the ice cream and pastry sector the combinations of toppings can be endless. There are a lot of possibilities with both dry and liquid toppings that provide textures, flavors and colors to your desserts, ice cream, crepes, waffles and milkshakes. Some of them are fresh fruit, sauces, nuts, dried fruit, candies, cookie chips, caramel and chocolate among others.

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SOFT SERVE ICE CREAM

Soft Ice Cream also known as Soft serve, is a type of ice cream, much softer and more appetizing, easily served through a soft ice cream machine.

This ice cream product allows you to serve fully customized ice creams. Combining soft ice cream flavors such as yogurt, vanilla, chocolate and strawberry with different bases and toppings such as fresh fruits, cereals, chocolate pieces, cookies, syrups etc.

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ARTISAN ICE CREAM - PASTO-FREEZING

As indicated in our previous post Artisan Ice Cream, new techniques. The Pasto-freezing process is a new technique to make artisan ice cream.

Starting with the same ingredients, dosed with the same precision as traditional methods, pasto-freezing allows to shorten or completely eliminate part of the traditional elaboration process.  The pasto-freezing machine is not a traditional pasteurizer or batch freezer, but a new system to elaborate all the mixture.

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ARTISAN ICE CREAM, NEW TECHNIQUES

From the traditional production techniques that we have explained in the blog post "how to make artisan ice cream", other methods of modern artisan ice cream production have seen the light, thanks to the considerable advances of the machinery industry.  We will talk in this post about pasto-churning and soft ice cream.

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SWEET TEMPTATION - THE WORLD OF WAFFLES

There is nothing better than a warm sweet dessert! Today we talk about the waffle revolution, it's one of those star products that is loved by everyone, young and old! There are many varied and different waffle recipes. However, there are 5 types of waffles that we will see below.

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