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Cinnamon Cappuccino
Preparation time: 5-10 min
Servings: 1 cappucino
Skill level: Easy
Ingredients:
15 ml of Da Vinci Cinnamon Syrup
60ml foamed milk
1 espresso
1 tall glass 10oz
Cinnamon powder
Preparation:
- Combine ingredients, except the milk, in serving glass.
- Stir well and set aside.
- Heat 60 ml of fresh milk and texture as for a cappuccino.
- Pour 2 oz. of boiled milk in the glass.
- Use the spoon to serve the rest of the milk foam on top.
- Decorate with cinnamon powder
Tricks and tips
We can substitute fresh milk for any vegetable milk such as soy, hazelnut, rice or oatmeal.