Mojito Sorbet - vegan and gluten free

Mojito Sorbet - vegan and gluten free

Mojito Sorbet - vegan and gluten free

Preparation time: 30 min
Servings:  5 litres of sorbet 
Skill level:   Easy

Ingredients:
1 bag of Easycream MOJITO ref: 20000012
2.2 liters of bottled water 

Decoration:
1 lime and mint leaves

Preparation:
- Empty the easycream bag, add water and beat the mix until combined.
- Let the mix stand for a few minutes.
- Process in the Ice Cream Machine (mantecadora).
- Leave in blast chiller for 15 minutes minimum.
- Decorate with pieces of lime and mint leaves.
- Ready to serve or display in the showcase.

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