Prawn and avocado salad with mango sorbet

Ingredients: (for one salad)
1 tub of MANGO and passion fruit SORBETTO by Ferretti 200ml
20 cooked peeled prawns (thawed)
25g mixed salad
5 tomato cherries cut in half
Half an avocado cut into slices
4 slices of cucumber
Half a grated carrot
Flax seeds, 1 teaspoon
Salt, Pepper, Vinegar and olive oil - to taste

Decoration:
- 1 basil or parsley leaf

Preparation:
- Place the salad leaves in a bowl and decorate with the cherry tomatoes, cucumber slices, pieces of avocado, grated carrot and flax seeds.
- Add the drained cooked prawns.
- Add a scoop of mango sorbet on top of the salad and, finally, we dress with the vinegar, oil, salt and pepper, to taste.
- Decorate with a basil or parsley leaf.

Tricks and tips
We can add to the dish some red fruits such as raspberries or strawberries to make it tastier and more attractive! 

Bon Appétit!!  Enjoy your salad!