- In a 250 ml glass or mug, extract a 45 ml long espresso.
- Add 30 ml of DaVinci Gourmet Caramel syrup or another of your choice (hazelnut, French vanilla, almond, cinnamon, etc.)
- Steam 150 ml of fresh milk to make the foam for the cappuccino.
- Serve the milk in the glass with the previous mixture and enjoy.
- Decorate with caramel sauce and serve!